How do you balance good nutrition and good taste?
Generally speaking, I was always of the view that if it’s supposed to be good for you, healthy etc then it must taste like crap. On the flip side, if it tastes amazing, then it must be bad for you.
However, over the years as I’ve grown and as my palette has developed, I’ve discovered that healthy food can actually taste good. Don’t get me wrong, there are still foods out there that are good for you, and taste like some kind of fowl hell, (yeah, I’m looking at you corn and Brussel sprouts!!) and don’t even get me started on things like gluten-free – that’s just so much wrong, I can’t even begin to explain! I guess it’s because I’ve always had a diet that has used utter and full-cream milk – all those ‘wrong’ or ‘bad’ ingredients that actually make food taste amazing.
Over the past few years I have managed to implement ‘healthier’ alternatives in my diet – we use a soy-based spread instead of butter; swapped full-cream for semi-skim… We also eat a lot more lean meats and vegetables… But in saying that we also have a weakness for cupcakes and potato chips… Our diet isn’t perfect, but it’s not terrible either.
I find that I’m still in the mindset that if it’s healthy it doesn’t taste that great, and requires a lot of seasoning / flavouring etc. every now and then friends of mine who have extremely healthy diets will get me to taste something they’ve made, particularly ‘raw food’ which actually tastes incredible. Those moments mess with my head because it just seems too good to be true that something so yummy can actually be healthy for you… I still don’t understand it, and then they tell me how easy it is to make, however easy = time consuming + expensive ingredients… And let’s face it, I’m just lazy.